REHIS ELEMENTARY FOOD HYGIENE (6 hours minimum)
The Elementary Food Hygiene course is designed for all food workers in the food industry to provide a basic level of knowledge.
The Elementary Food Hygiene course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 5 with 1 credit.
An Introduction to Food Hygiene
Bacteria and their characteristics
The incidence of Food poisoning and its prevention
Personal Hygiene and Working Habits of the Food Handler
The Working Environment
Common Food Pests and their control