Elementary Food Hygiene
£102.00 inc VAT
REHIS Elementary Food Hygiene.
The Elementary Food Hygiene course is designed for all food workers in the food industry to provide a basic level of knowledge.
The Elementary Food Hygiene course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 5 with 1 credit.
6 hours minimum.
Units include:
- An Introduction to food hygiene.
- Bacteria and their characteristics.
- The incidence of food poisoning and its prevention.
- Personal hygiene and working habits of the food handler.
- The working Eenvironment.
- Common food pests and their control.
- Cleaning practices.
- HACCP.
- Food Legislation.
Discounts are available for multiple bookings so please get in touch for more info and prices.
PLEASE NOTE: There are minimum and maximum attendance requirements for this course. The maximum number of candidates for this qualification is 15. The minimum attendance required for this course to go ahead is 4 candidates. If your application exceeds this number or there are insufficient numbers to proceed, you will be offered a date on the next available course. Should you not wish to attend an alternative date, a refund will be issued.